The Parry Pass Dining Room is a stunning, two-story solarium, complete with wood-burning fireplace and an impressive backdrop showcasing the beauty of the waters surrounding Langara Island. The a-la-carte breakfasts and lunch buffets feature a wide array of hot and cold items with something for every taste. Dinner is a 3 course gastronomic delight, with your choice of entrees and appetizers each evening. They are proud to feature menu choices of fresh BC fish and shellfish prepared with West Coast flair. There is also an impressive wine cellar offering the perfect complement to your evening meal.  

To accommodate your fishing day, the lodge can offer you a choice of dinner seating times. For the elegant atmosphere of a bygone era, groups up to 16 can reserve the Henslung Cove Dining Room. This turn of the century private dining room is appointed with fine china and antique sterling silverware. The gracious privacy of this room is ideal for corporate retreats and get-aways.