At Englefield Bay, guests can expect the best. In the large cedar and glass-walled dining room, full-service, multi-course, gourmet cuisine awaits. Breakfast comes either from the well stocked buffet table or made to order, and offers choices such as Eggs Benedict, pancakes, bacon and eggs, fresh pastries and fruits. Lunch is served buffet-style at the lodge or by box lunch, which is enjoyed on the water. Every evening, appetizers and cocktails are served in the lounge, to whet the appetite for dinner. Dinner is a three-course, sit-down event, with entrée choices and complimentary house wines. Premium wines are also available.